Instructions - Vegan Brownies

What you will need:

-1/3 cup (70g) vegan margarine, melted

-1/4 cup (60ml) almond milk

-Brownies pan ≈ 8x8 in (20x20cm)

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1.Preheat the oven to 350 °F (175 °C).

2.Mix the dough. Combine melted vegan margarine and almond milk and let cool slightly. Add it to the baking mix in a large bowl and combine with a spatula or your hands just until blended.

3.Bake. Spread the batter evenly in a brownie pan either greased or lined with parchment paper and bake on the middle rack for approximately 25 mins. Let cool for 20 mins before slicing.