Organic baking mix for mixed wheat bread 

Ingredients : Wheat flour*, whole wheat flour,

Dinkelruchmehl (spelt flour), Waldstaudenroggenmehl (rye flour), rock salt, smoked barley malt flour, barley malt flour, dried wholemeal rye sourdough*

* Ingredients from controlled organic cultivation.

Spelt is a type of wheat | For allergens see ingredients in bold. May contain traces of other cereals containing gluten and nuts.

Store in a cool & dry place. Best before date : see bottom of bag.

German Agriculture