Organic baking mix for wheat, spelt and rye bread

Ingredients : Wheat flour*, spelt flour*, rye flour*, whole spelt flour*, dried wholemeal rye sourdough*, rock salt

* Ingredients from controlled organic cultivation.

Spelt is a type of wheat | For allergens see ingredients in bold. May contain traces of other cereals containing gluten and nuts.

Store in a cool & dry place. Best before date : see bottom of bag.

German Agriculture